Finding Indigenous: Identity and Memories through Food

When:
September 26, 2021 @ 10:00 am – 12:00 pm
2021-09-26T10:00:00-04:00
2021-09-26T12:00:00-04:00
Where:
Virtual
Cost:
Free
Contact:
Conflict and Food Studies Initiative

Finding Indigneous event posterBring your favourite food/drink to listen and interact with chef Scott Jonathan Iserhoff from the Swampy Cree Nation and the founder of Pei Pei Chei Ow, a food and education company that is part of Indigenous Tourism Alberta and Canada as well as Indigenous Culinary of Associated Nations. Pei Pei Chei Ow was featured in the Culinaire Magazine, June 2021.

This Conflict and Food Studies Initiative event is co-presented by the Robarts Centre for Canadian Studies and YCAR.

Please register at: https://www.eventbrite.com/e/finding-indigenous-identity-and-memories-through-food-tickets-169793150885

Posted Under

About York Centre for Asian Research